Mitch and Stacey Hartman, the franchisor and founders of the Skrimp Shack, have been in the seafood/restaurant business for their entire careers. Mitch was licensed and vending fresh seafood out of a back of a truck in a church parking lot and Stacey was a waitress and manager at restaurants.
The Skrimp Shack, Home of the FATTEST fish sandwich, is now a multi-location quick service, “eat in and/or take out” type of seafood restaurant. Stacey and Mitch are passionate about introducing their unique and flavorful casual seafood cuisine all over the East Coast. The Skrimp Shack will always combine great food with fantastic prices and exceptional customer service. The restaurant features all types of fish dinners, fish and chicken sandwiches, kid’s meals & delicious sides. Check out our menu for more mouth-watering details!
With a lot of hard work and guidance from God, they are 12 stores strong as of 6/17/18. By the end of 2018 there will be 20 Skrimp Shacks!
Next year…who knows!!
Never give up. Always believe. Pray and be thankful!!
In honor of the very first Shack, we make it a point here at Skrimp Shack to be a part of any community around which we set up shop. From new delicious creations ready to be tested by the community to local events and community outreach, we encourage you to explore our Blog and join us during our next event!